The researched carried out at R&D Department of Technopan Corporation are as follows:

1) The uses of HPLC in analyze and quality control of saffron (Crocus Sativus L)
2) Optimizing condition for producing essential oil in saffron (Crocus Sativus L )
3) Evaluation of different methods for increasing Safranal in saffron
   (Crocus Sativus L)

Other reaserched done by R&D Department of Technopan Corporation in cooperation with Standard Organization are listed below:

1) ANTIMICROBIAL STUDIES OF SAFFRON COMPONENTS (CROCUS STIVUS L)
    Hemmati Kakhki A, Razaghi R, Sabri A. and Noorbakhsh R.
2) EFFECTS OF DIFFERENT PACKING MATERIAL ON SAFFRON PROPERTIES
    Hemmati Kakhki A, Razaghi R, Sabri A. and Noorbakhsh R.